Sofimay - cooking and baking

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Publicadas por Sofia Mayte a la/s 16:03

Aji de gallina

This recipe was taught me by Antonieta Torrejón, so I dedicate this blog to her with much love. serves 2 Ingredients: - 1...
ginger-almond-chocolate cookies

These arent terribly fotogenic , but I promise they are delicious! This is my adaptation of a recipe I found here here It is a brilliant...
Home made yogurt, bread, and quince preserves (Our self sufficient breakfast)

This is my self sufficient breakfast. I don´t know what John Seymour would have called it, probably he would argue that I did not mil...
Mushroom Rissotto with a spanish air

The beauty of rissotto is you get such a creamy, rich, satisfying dish without using any actual cream, or meat. The other nice parad...
Home made white bread

First blog entry! This is my adaptation of Nigella lawson´s Essential White Loaf, from How to be a domestic Goddess. Mostly I have ad...
Lasagne with pumpkin bechamel

Ingredients: olive oil for frying a pumpkin piece, about 300 gr 1 onion 1 leek 1 tomato 250 gr tomato puree about 5 ga...
Pomegranate, Lemon and Ginger Water

Remember that ginger-infused sugar sirup I had left over from the ginger-chocolate cookies? This is what I did with it! Also...
Fillet Im Röstimantel, en Granada

(I believe in eating meat only once in a long while, and of good quality, for many reasons I will not go into here, mostly related to ...

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